Cooking: Tonight's dinner is something awesome: curry bison burgers. I've recently stopped eating beef and have preferred the taste of bison for some time. Moreover, I enjoy the taste of curry. Bison's richness pairs well with the robust, spicy, and earthy flavors of curry. Considering I'm moving soon (where I will be without a BBQ) I decided to give it a go mixing the two for one last BBQ adventure.
Ingredients: (yields 4-5 burgers)
1.5lbs lean ground bison
2 large eggs
1/2 large onion, finely diced
1 tablespoon tomato paste
1 tablespoon sour cream (my secret burger ingredient)
3 tablespoons curry powder (-ish. I added until the bison was yellow)
salt and pepper
I mixed everything but the bison together first. Added the bison after and then firmly pressed the mix into patties with my hands. Cooked on the BBQ, set to high for 15 minutes, 8-ish minutes a side to prevent them from sticking and having them bind well.
The end result is one hell of a burger. It was fantastic. Topped with some aged cheddar and easy condiments. It stands on it's own.
No comments:
Post a Comment